The Pinglin tea area is located in New Taipei City, Taiwan, which belongs to the Wenshan tea area. The altitude here ranges from 200 meters to 650 meters. The tea garden covers an area of ​​800 hectares, with an annual output of about 500,000 metric tons. It is the most representative tea area in the north. The main teas produced are Baozhong tea and Oriental Beauty tea, and Wenshan Baozhong tea is famous throughout the province.

The Alishan tea area is located in Alishan Township, Chiayi County, at an altitude of about 1,000-1,600 meters. The tea area is shrouded in clouds and fog all year round, with large temperature differences at night and rich in organic matter in the soil. As a result, the high mountain tea produced here is fragrant, elegant, and sweet. Its refreshing taste is actually the best among teas, and it is quite popular among the public.

Dongding Oolong Tea (formerly known as Shuishalianzhi Tea) is produced in Lugu Township, Nantou County, Taiwan. It is mainly made of Qingxin Oolong as raw material. It originated in Fenghuang Village, Yonglong Village, and Zhangya Village in the early days, and then gradually developed to Guangxing Village, Neihu Village, Heya Village, Chu Village, and Yangwan Village. The tea areas are distributed on hillsides at an altitude of 600 to 1,200 meters; Together with Wenshan Baozhong Tea, Oriental Beauty Tea, Songbai Changqing Tea, Mucha Tieguanyin Tea, Three Gorges Longjing Tea, Alishan Zhulu Tea, Taiwan High Mountain Tea, Longquan Tea and Sun Moon Lake Black Tea, it is also known as “Top Ten Famous Teas in Taiwan”. It is often in the leading position in the Taiwan tea market and is also known as “the saint of Taiwan tea”.

Lishan tea area is the highest tea-producing area in Taiwan. It is in a low-temperature environment all year round, surrounded by clouds and mist, and grows slowly. It is harvested an average of three times a year. The hemispherical Baozhong tea produced in tea gardens above 2,000 meters above sea level has a strong taste of tea soup. Sweet, smooth, and rich in aroma, it is a good tea.

The area of ​​Shanlinxi tea area expands to Longfengxia, Fudongyu, Dayan, Ruanan, Fanzaitian, Shitou Lake, Sancaiping, etc. The altitude is above 1600 meters and it is shrouded in clouds all the year round. Combined with mountains and rivers, clouds and mist, absorbing the essence of heaven and earth, the tea produced The tea leaves are tender, thick and full, with high pectin content. Therefore, high mountain tea is green and fresh in color, sweet in taste, elegant in aroma, honey green in water color and bright yellow in color, making people have endless aftertaste after drinking.

The Dayuling tea area is located at the junction of Taichung, Hualien, and Nantou, at an altitude of 2,200 to 2,800 meters. It is rich in alpine tea. Dayuling alpine tea is the highest tea area in Taiwan. Taiwan’s alpine tea is valued according to its altitude. Among them, Dayuling tea can be said to be the king of high mountain teas and is very precious. Generally, the tea gardens above 95K on the Zhongheng Highway can be called Dayuling tea. Although the distance from 95K to 105.5K in the Dayuling tea area is more than ten kilometers, there are not many tea gardens, mainly because the high mountains are suitable for tea. It is difficult to maintain, so the output of Dayuling tea is small and the price is high. It is regarded as a rare treasure of Taiwanese tea.

The altitude of the Hehuanshan tea area is about 1200-2200 meters. Due to the frequent snowfall in autumn, winter and early spring, the temperature difference between day and night is also very large, and the growing environment is cold. Because of the unique aroma of natural phytoncine, Mr. Ma Ying-jeou specially named it “Songyun Tea” after drinking the tea. Of course, it is also the first choice of state-level tea.”